The America’s: The global supplier of high quality, sustainable pork.
A continental event of global proportions
Uniting global pork system stakeholders to investigate mega trends that have an impact on the way we produce food. A unique opportunity to foresee the swine industry of the future.
APRIL 19TH – 21ST, 2022
Network with over 40 countries represented by pork producers, veterinarians, nutritionists, academia, industry and other food system stakeholders.
The Americas are at the center of production that will transform the international protein marketplace.
The Americas a continent that produces twenty million tons of pork per year
The Americas a continent that exports more than 5 million tons of pork per year and consumes over 5 million tons per year.
UNITED PORK AMERICAS
CONNECTING NORTH, CENTRAL AND SOUTH AMERICA WITH THE WORLD!
Discover and navigate mega-trends and how they will affect your farm, business, products, and services.
Unparalleled network opportunities with global leaders in pork production, agribusiness, veterinary medicine, nutrition, government, academics, associations, and other food system stakeholders from across the globe.
THE PORK INDUSTRY IN 2030!
A WHOLE NEW WORLD FOR FOOD, HEALTH AND ENVIRONMENT?
What will the future of the pork, and protein sector in general, look like from production to consuption? What will be the drivers that bring both opportunities and challenges forward?
Contact
For more information, contact our United Pork Americas representative group.
Flavia Roppa – flavia@unitedporkamericas.com
Annie McCullough – amccullough@farmjournal.com
Nicole Starr – nstarr@farmjournal.com
Eloise Seaman – eseaman@farmjournal.com
Leah Mindemann – leah.mindemann@bock-assoc.com
Peter Rupert – peter.rupert@bock-assoc.com
Dustin Johansen – djohansen@farmjournal.com
Media Partner
Supporting Entity
