PRELIMINARY CONFERENCE PROGRAM

PRELIMINARY CONFERENCE PROGRAM

19TH APRIL 2022

CONFERENCE ROOM 1

08:00 – 08:45

Global picture on swine health & biosecurity | Maurício Dutra | Japfa/Vietnam

08:45 – 09:30

Challenges related to decision making process on swine industry biosecurity – lack of culture or knowledge gap? | Glauber Machado | Swine consultant Brazil

09:30 – 10:00

Visit to the Stands

10:00 – 10:45

Health risks and opportunities related to swine genetics’ international trade

10:45 – 11:30

Management tools applied to biosecurity in swine systems: from risk assessment to audit application | Derald Holtkamp | Iowa State University

11:30 – 12:15

Biosecurity starts from planning construction and implementation of production systems

12:15 – 14:00

Lunch break, Visit to the Stands

COORDINATOR

INVITE ANY CUSTOMER TO MEDIATOR

14:00 – 14:45

Emerging and re-emerging diseases of swine: lessons learned over 30 years of practice and research

14:45 – 15:30

Covid-19 Pandemic and it’s impact on global meat industry

15:30 – 16:00

Visit to the Stands

16:00 – 16:45

Keeping PRRS out of our farms. Lessons from who struggled and also from who succedded to avoid it | Daniel Linhares | Iowa State University

16:45 – 17:30

Overview and Update on National Animal Health Monitoring System –NAHMS

17:30 – 18:15

 

CONFERENCE ROOM 2

COORDINATOR

 

08:00 – 08:45

What’s the future for the use of antimicrobials in swine production? How industry and consumers will behave?

08:45 – 09:30

Managing swine immunity through nutrition – it’s time to make health and nutrition talk to each other!

09:30 – 10:00

Visit to the Stands

10:00 – 10:45

Reshaping the future of global feed markets after Asian ASF and Covid-19

10:45 – 11:30

Practical considerations on how to feed group housed sows using ESF (Electronic Sow Feeders)

11:30 – 12:15

Biosecurity and risk management associated with Feed Supply Chain | Scott Dee | Pipestone Veterinary Services

12:15 – 14:00

Lunch break, Visit to the Stands

COORDINATOR

 

14:00 – 14:45

Strategies to optimize the growth curve from weaning to harvest | Caleb Shull | The Maschhoffs

14:45 – 15:30

Let’s get prepared to raise pigs with much less antibiotics and no Zn Oxide!

15:30 – 16:00

Visit to the Stands

16:00 – 16:45

The role of Nutrition for the achievement of sustainable and safe pork production

16:45 – 17:30

What are the Mega trends shaping the global animal feed industry for the next decade?

17:30 – 18:15

Integrating lifetime nutrition: from sows to piglets, from weaning to slaughter

20TH APRIL 2022

CONFERENCE ROOM 1

COORDINATOR

 

08:00 – 08:45

Planning for animal welfare issues in Americas | Hannah Thompson-Weeman | Animal Agriculture Alliance

08:45 – 09:30

Effective promotion of Pork in a challenging environment

09:30 – 10:00

Visit to the Stands

10:00 – 10:45

Overview of Integrated Pork Production in North and South America – differences and opportunities

10:45 – 11:30

Overview of pork marketing models and relationship between producers and packers in North and South Americas

11:30 – 12:15

Main opportunities for reduction on costs of production and increasing revenue utilizing artificial intelligence and big data model | Dennis DiPietre | Swine consultant

12:15 – 14:00

Lunch break, Visit to the Stands

COORDINATOR

 

14:00 – 14:45

What every employer must know about staffing for future swine farms? | Valerie Duttlinger | Summit SmartFarms

14:45 – 15:30

Effectively controlling risks in the era of price and cost volatility!)

15:30 – 16:00

Visit to the Stands

16:00 – 16:45

Asian pig industry and it’s impact for the Americas – update and forecast

16:45 – 17:30

Benchmarking cost of production in North and South America: Brazil vs USA vs Canada CHINA E EU comparison | Tom Stein | Swine consultant

17:30 – 18:15

 

18:15 – 23:00

Pork Festival – BBQ and Beer Night

CONFERENCE ROOM 2

COORDINATOR

 

08:00 – 08:45

INNOVATION & BIG DATA

08:45 – 09:30

GLOBAL GRAIN MARKET | RABOBANK

09:30 – 10:00

Visit to the Stands

10:00 – 10:45

GLOBAL MEAT MARKET | Christine McCracken | Rabobank

10:45 – 12:15

PORK OF TOMORROW PORK INDUSTRY & CEO’S

12:15 – 14:00

Lunch break, Visit to the Stands

COORDINATOR

 

14:00 – 14:45

The new era of precision feeding, Big Data and digital farming: where do we go from here?

14:45 – 15:30

INOVATION & BIG DATA

15:30 – 16:00

Visit to the Stands

16:00 – 16:45

GENETIC & REPRODUCTION

16:45 – 17:30

GENETIC & REPRODUCTION

17:30 – 18:15

GENETIC & REPRODUCTION

18:15 – 23:00

Pork Festival – BBQ and Beer Night

21TH APRIL 2022

CONFERENCE ROOM 1

COORDINATOR

 

08:00 – 08:45

PLATINUM 1

08:45 – 09:30

PLATINUM 2

09:30 – 10:00

Visit to the Stands

10:00 – 10:45

PLATINUM 3

10:45 – 11:30

PLATINUM 4

11:30 – 12:15

PLATINUM 5

12:15 – 14:00

Lunch break, Visit to the Stands

CONFERENCE ROOM 2

COORDINATOR

 

08:00 – 08:45

PLATINUM 6

08:45 – 09:30

PLATINUM 7

09:30 – 10:00

Visit to the Stands

10:00 – 10:45

PLATINUM 8

10:45 – 11:30

PLATINUM 9

11:30 – 12:15

PLATINUM 10

12:15 – 14:00

Lunch break, Visit to the Stands